DR Congo- Virunga Park- Organic- Filter Roast

Virunga National Park - 

Region: Kivu

Cooperative: Coopade & Kawa Kanzururu

Washing Station: Kitaragha

Variety: Blue Mountain, Katwai, Rumangabo

Harvest: Sept. - Dec. & March - June (fly crop)

Certified UTZ

Certified Organic

Tasting profile: black tea, red currant, honey sweetness, citric acidity

Strength in cup: medium and fruity

Filter roast